Англо-русский экономический словарь.
Nutrition facts label — A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration.[1] The nutrition facts label (also known as the nutrition information panel, and various other slight variations) is a label required on most packaged… … Wikipedia
Mandatory labelling — or labeling (see spelling differences) is the requirement of consumer products to state their ingredients or components. Moral purchasing and problems like allergies are two things which are enabled by labelling. It is mandated in most developed… … Wikipedia
Outline of nutrition — The following outline is provided as an overview of and topical guide to nutrition: Nutrition (also called nutrition science) – studies the relationship between diet and states of health and disease. The scope of nutrition science ranges from… … Wikipedia
Topic outline of nutrition — For a more comprehensive list, see the List of nutrition topics. Nutrition or nutrition science studies the relationship between diet and states of health and disease. The scope of nutrition science ranges from malnutrition to optimal health.… … Wikipedia
Food labelling — may refer to: *Packaging and labelling in general, as applied to food *Nutrition facts label as required by legislation in some countries … Wikipedia
Food Standards Agency — (Welsh: Asiantaeth Safonau Bwyd) Non ministerial government department overview Formed April 1, 2000 (2000 04 01 … Wikipedia
Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… … Wikipedia
Ampel (Lebensmittelkennzeichnung) — Beispiel einer Ampelkennzeichnung. Die Ampel auf Lebensmittelverpackungen soll leicht verständlich den Gehalt an Nährstoffen bewerten, wie z. B. an Fetten, gesättigten Fettsäuren, Zucker und Salz. Inhaltsverzeichnis … Deutsch Wikipedia
Codex Alimentarius — Food safety Terms Foodborne illness Hazard Analysis and Critical Control Points (HACCP) Critical c … Wikipedia
Guideline Daily Amount — Guideline Daily Amounts (GDAs) are designed to help consumers make sense of the nutrition information provided on food labels. They translate science into consumer friendly information, providing guidelines on pack that help consumers put the… … Wikipedia
Cup (volume) — The cup is a unit of measurement for volume, used in cooking to measure bulk foods, such as granulated sugar (dry measurement), and liquids (fluid measurement). It is in common use in the United States and nations influenced by them, such as… … Wikipedia
